First Avenue's Wilco and Kurt Vile and The Violators

We headed to Historic Hall's Island on August 20 to serve up some hot eats for Wilco and Kurt Vile and The Violators. What made it on the menu? Let us show you...

After the Chicken & Waffles Bowl was such a big hit at Portland's EatDrinkVegan, we knew we had to give the home crowd a taste. We made savory waffles including bacon bits and chives, then topped the fried chicken with syrup and more bacon bits and chives.

Since the Minnesota State Fair is just around the corner, we also thought Korean ribs on a stick would go over well. And they did!

Finally, summer always screams "beer brats!" to us, so we made a fresh batch with Bauhaus Brew Labs' Wonderstuff and topped them with peppers and onions.

Sending thanks to everyone who stopped by. We had a blast!

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Vegan Beer Brats 4 Ways

TOPPINGS 

PIZZA BRAT
Pizza sauce
Vegan mozzarella, shredded
Sautéed mushrooms
Green olives
Italian seasoning

DIRECTIONS
Grill brat and place in bun. Spread pizza sauce on brat. Sprinkle vegan mozzarella on top. Layer sautéed mushrooms, green olives, and/or your favorite pizza toppings. Finish with a shake of Italian seasoning.

BACKYARD BRAT
Sauerkraut
Sautéed onions
Mustard

DIRECTIONS
Grill brat and place in bun. Add sauerkraut and sautéed onions. Finish with mustard.

BURRITO BRAT
Seasoned refried beans (cumin, garlic salt, chili powder, paprika)
Vegan cheddar, shredded
Chopped avocado
Pico de gallo

DIRECTIONS
Grill brat and place in bun. Spread seasoned refried beans on top. Sprinkle vegan cheddar over beans. Top with avocado, pico de gallo, and/or your other favorite burrito toppings!

CHILI CHEESE BRAT
Vegan chili (canned or homemade)
Vegan herb smoked cheddar
Raw onion, chopped

DIRECTIONS
Grill brat and place in bun. Spread vegan chili over brat. Sprinkle herb smoked cheddar over chili. Top with raw chopped onions.

Thank you to Carly and Blake from We Are Meatless for creating this meal! Check out their Etsy shop, and follow along on their adventures on Facebook,Twitter and Instagram.

If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.

 

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