Vegan Chicken Skewers

INGREDIENTS
Marinade
2 chicken cutlets from The Herbivorous Butcher, cut into 1 inch cubes
1/2 cup brown sugar
1 inch fresh ginger, minced
3 garlic cloves, minced
3/4 cup liquid aminos
1/2 cup pineapple juice
1 tbsp apple cider vinegar
1 tbsp sesame oil
1 tsp black pepper
For skewers
Cherry tomatoes
Red onion, cut into wedges
Red bell pepper, cut into wedges
Button mushrooms
Pineapple chunks

DIRECTIONS
Mix together brown sugar, ginger, garlic, liquid aminos, pineapple juice, apple cider vinegar, sesame oil, and pepper in a large bowl.
Place cubed chicken into sauce mixture. Cover and marinate in the fridge for 2-3 hours.
Using skewers (if wooden, make sure to soak them in water to keep them from burning), stack pieces of chicken, pineapple, red bell pepper, red onion, mushroom and cherry tomato.
Cook on a grill until veggies are done, turning as needed. Brush leftover marinade onto fruits and veggies as they heat to add extra flavor.

Enjoy!

Thank you to Carly and Blake from We Are Meatless for creating this meal! Check out their Etsy shop, and follow along on their adventures on Facebook,Twitter and Instagram.

If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.

 

Read more

Vegan Beer Brats 4 Ways

TOPPINGS 

PIZZA BRAT
Pizza sauce
Vegan mozzarella, shredded
Sautéed mushrooms
Green olives
Italian seasoning

DIRECTIONS
Grill brat and place in bun. Spread pizza sauce on brat. Sprinkle vegan mozzarella on top. Layer sautéed mushrooms, green olives, and/or your favorite pizza toppings. Finish with a shake of Italian seasoning.

BACKYARD BRAT
Sauerkraut
Sautéed onions
Mustard

DIRECTIONS
Grill brat and place in bun. Add sauerkraut and sautéed onions. Finish with mustard.

BURRITO BRAT
Seasoned refried beans (cumin, garlic salt, chili powder, paprika)
Vegan cheddar, shredded
Chopped avocado
Pico de gallo

DIRECTIONS
Grill brat and place in bun. Spread seasoned refried beans on top. Sprinkle vegan cheddar over beans. Top with avocado, pico de gallo, and/or your other favorite burrito toppings!

CHILI CHEESE BRAT
Vegan chili (canned or homemade)
Vegan herb smoked cheddar
Raw onion, chopped

DIRECTIONS
Grill brat and place in bun. Spread vegan chili over brat. Sprinkle herb smoked cheddar over chili. Top with raw chopped onions.

Thank you to Carly and Blake from We Are Meatless for creating this meal! Check out their Etsy shop, and follow along on their adventures on Facebook,Twitter and Instagram.

If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.

 

Read more
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