Vegan Turkey and Dill Havarti Sandwich

As seen on Food Network's Diners, Drive-ins and Dives!

Products included in Deli Dive-in and Dine Pack:

  • 3 ½ oz Vegan Turkey
  • 2 oz Vegan Dill Havarti Cheese
Ingredients not included:
  • 1 8oz Hoagie
  • 1 Tablespoon Garlic Vegan Mayo
  • ¾ Medium Tomato, sliced
  • 1-2 Leaves Bibb Lettuce
  • 1 Tablespoon Dijon Mustard

 

DIRECTIONS:

  1. Cut hoagie roll open, in half, lengthwise. Place inside of hoagie in a pan with oil or vegan butter and fry to brown and crisp the bread.
  2. Spread mayo and dijon mustard on each half top half of the hoagie.
  3. Layer on turkey and cheese across the length of the bottom half of the hoagie.
  4. Layer on tomato and lettuce across the meats and cheese.
  5. Eat and enjoy!

 

Yield: 1 Sandwich
Prep Time: 10 minutes
Assembly Time:  5 minutes
Total Time: 15 Minutes
 
Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.

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Vegan Italian Cold Cut Sandwich

As seen on Food Network's Diners, Drive-ins and Dives!

 

Products included in Deli Dive-in and Dine Pack:
  • 2 oz Vegan Pastrami
  • 2 oz Vegan Capicola Ham
  • 2 oz Vegan Pepperoni
  • 2 oz Vegan Mozzarella Cheese

Ingredients not included:

  • 1 8oz Hoagie
  • 2 Tablespoons  Vegan Mayo
  • ⅛ Red Onion, sliced thin
  • 4 thin slices tomato
  • ⅓ Cup Shredded Lettuce
  • 2 Tablespoons Sweet Pepper Relish
  • ¼ Teaspoon Oregano
  • ¼ Teaspoon Pepper
  • ⅛ Teaspoon Salt
  • 2 Tablespoons Sunflower Oil
  • 2 Tablespoons Red Wine Vinegar

 

DIRECTIONS:

  1. Cut hoagie roll open, in half, lengthwise. Place inside of hoagie in a pan with oil or vegan butter and fry until the bread begins to brown and crisp.
  2. Spread 1 tablespoon of mayo on each half of the hoagie.
  3. Layer on meats and cheese across the length of the bottom half of the hoagie:  pastrami, capicola ham, pepperoni and mozzarella.
  4. Layer the onion, tomato, lettuce, and relish across the meats and cheese.
  5. Sprinkle salt, pepper and oregano across mayo on top half of hoagie.
  6. Drizzle sunflower oil and vinegar over vegetables.
  7. Eat and enjoy!
Yield: 1 Sandwich
Prep Time: 10 minutes
Assembly Time:  5 minutes
Total Time: 15 Minutes

 

Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.

Read more

We're ready for our close-up!

As you may have noticed, we were closed for special events on Sunday and Thursday this week. Well, it was really one big special event and that event happened to be that we were filming for a television show!

A couple months ago, we were approached by Diners, Drive-Ins and Dives, and after many extensive phone conversations, we learned that we were selected for the show. It all happened very quickly, and we received a week's notice for the first filming date, but we were up to the challenge.

We spent almost all of Sunday filming strictly in the kitchen, but we also invited some friends along to serve as extras.

On Thursday, Guy Fieri himself spent a couple hours at the shop filming with us and talking to guests. He said he loved the food and had only good things to say! We were told the episode will air sometime later this summer, so of course we will let you know as soon as we hear anything.

We want to extend many thanks to all of you for your patience with the inconvenience of our closures this week. And also thank you, of course, to everyone who took time out of their days to come in and help us film! This will only mean good things for The Herbivorous Butcher, and we are thrilled to have had this experience.

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