Weekly Instagram Roundup

Each Friday we'll share some our favorite fan photos from Instagram, and we hope they inspire you to create your own delicious dishes. Be sure to follow us, too: @theherbivorousb.

@gypseavegan is a huge fan of Follow Your Heart's VeganEgg, and we can't blame her! Here, she used our Chorizo and Pepper Jack cheese to make omelets.

Kristina DeMuth, MPH, RD, used our Ground Beef to make these beautiful stuffed peppers.

It's hard to go wrong with biscuits & gravy, and @sadierooners made our mouths water with this one! If you want to make your own, check out Semisweet Vegan's recipe.

A photo posted by Sadie Mae (@sadierooners) on

Our Cuban Pork has been a big hit, and this sammy from @seasonephotography looks amazing!

@fullvegan used our gluten-free Chipotle BBQ Pulled Pork to make this Cheesy Potato Casserole... or is it a Hot dish??

A photo posted by Theodore Pound (@fullvegan) on

Another sammy and this time it's from @soraya_dee who used our Pastrami with lots of healthy fixings.

A photo posted by SORAYA DEE (@soraya_dee) on



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Weekly Instagram Roundup

Each Friday we'll share some our favorite fan photos from Instagram, and we hope they inspire you to create your own delicious dishes. Be sure to follow us, too: @theherbivorousb.

To celebrate their move into a new home, Casey from @twocityvegans and his hubby Zach enjoyed our Porterhouse Steak in some homemade ramen.

We're in love with this beautiful stir fry from @wearemeatless which features our Korean Ribs.

 This Pulled Pork sammy from @carmenmildred looks oh so tasty!

A photo posted by carmenmildred (@carmenmildred) on

Don't these quiches from @gypseavegan look amazing? We especially love that she used Follow Your Heart's VeganEgg to make them!

If you haven't been to Pizza Nea to sub our Mozzarella or meatless meats on one of their pizza pies, this mouth-watering photo from @mnkristen might just make you drop everything and head straight over there.

A photo posted by Kristen Hall (@mnkristen) on

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