Vegan Italian Cold Cut Sandwich

As seen on Food Network's Diners, Drive-ins and Dives!
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• 1 8oz Hoagie
• 2 Tablespoons  Vegan Mayo
• ⅛ Red Onion, sliced thin
• 4 thin slices tomato
• ⅓ Cup Shredded Lettuce
• 2 Tablespoons Sweet Pepper Relish
• ¼ Teaspoon Oregano
• ¼ Teaspoon Pepper
• ⅛ Teaspoon Salt
• 2 Tablespoons Sunflower Oil
• 2 Tablespoons Red Wine Vinegar

DIRECTIONS:

1. Cut hoagie roll open, in half, lengthwise. Place inside of hoagie in a pan with oil or vegan butter and fry until the bread begins to brown and crisp.
2. Spread 1 tablespoon of mayo on each half of the hoagie.
3. Layer on meats and cheese across the length of the bottom half of the hoagie:  pastrami, capicola ham, pepperoni and mozzarella.
4. Layer the onion, tomato, lettuce, and relish across the meats and cheese.
5. Sprinkle salt, pepper and oregano across mayo on top half of hoagie.
6. Drizzle sunflower oil and vinegar over vegetables.
7. Eat and enjoy!

Tips or Notes: Prepping and setting out all the meats, cheese and vegetables on a plate will make layering the sandwich faster.