Enjoy this savory Vegan Beef Stroganoff featuring our Porterhouse Steak. It's quick and easy to make at home!
Here's what you'll need:
1 package pasta (egg-free ribbon noodles)
1 Herbivorous Butcher Porterhouse Steak, thinly sliced
1 tbsp vegan butter or margarine
1/2 yellow onion, minced
8 oz mushrooms, sliced
2 garlic cloves, minced
1 1/2 cup mushroom or vegetable broth, beef flavored
1 tsp salt
1 tsp pepper
1/8 cup flour
1/2 cup vegan sour cream
Cook and drain pasta according to package directions.
Meanwhile, in a large skillet, sauté mushrooms, onions, steak and garlic until mushrooms have given up their liquid and onions are translucent.
In a medium sauce pan, bring broth to a boil. Add salt and pepper.
Whisk in flour and continue cooking until sauce begins to thicken.
Add thickened sauce into mushroom mixture.
Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.
Thank you to Carly and Blake from We Are Meatless for creating this meal! Check out their Etsy shop, and follow along on their adventures on Facebook, Twitter and Instagram.
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