#allveganeverything Contact |

Weekly Instagram Roundup

Each Friday we'll share some our favorite fan photos from Instagram, and we hope they inspire you to create your own delicious dishes. Be sure to follow us, too: @theherbivorousb.

This Pepperoni pizza from @goodhealthgoodvibes is gorgeous. If you click through to check out her photo, you'll find instructions on how to make it yourself!

 We're big fans of Big Nelly at @alphad307, and we're happy to hear he's a fan of our Garlic Pepper Havarti.

We adore these Pinwheels that @TwoCityVegans made with our Pastrami. Click here to find out how you can make them, too!

Sending many thanks to @susel_tiu for making us a part of her day by including our Korean Ribs in her rice bowl. This photo was too cute not to share.

A photo posted by @susel_tiu on


All we can think about is grilled cheese after seeing @gypseavegan make it with our Dill Havarti.



Read more

Recipe: Easy Beef Stroganoff

Enjoy this savory Vegan Beef Stroganoff featuring our Porterhouse Steak. It's quick and easy to make at home!

Here's what you'll need:

1 package pasta (egg-free ribbon noodles)
1 Herbivorous Butcher Porterhouse Steak, thinly sliced
1 tbsp vegan butter or margarine
1/2 yellow onion, minced
8 oz mushrooms, sliced
2 garlic cloves, minced
1 1/2 cup mushroom or vegetable broth, beef flavored
1 tsp salt
1 tsp pepper
1/8 cup flour
1/2 cup vegan sour cream

DIRECTIONS
Cook and drain pasta according to package directions.

Meanwhile, in a large skillet, sauté mushrooms, onions, steak and garlic until mushrooms have given up their liquid and onions are translucent.

In a medium sauce pan, bring broth to a boil. Add salt and pepper.

Whisk in flour and continue cooking until sauce begins to thicken.

Add thickened sauce into mushroom mixture.

Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.

Serves 4

Enjoy!

Thank you to Carly and Blake from We Are Meatless for creating this meal! Check out their Etsy shop, and follow along on their adventures on Facebook, Twitter and Instagram.

If you have a meal idea you'd like us to share, send the recipe and photos to laura@theherbivorousbutcher.com.

Read more

Weekly Instagram Roundup

Each Friday we'll share some our favorite fan photos from Instagram, and we hope they inspire you to create your own delicious dishes. Be sure to follow us, too: @theherbivorousb.

Our steak never looked so gorgeous! Many thanks to @vegantemptress.

Simple dishes can be the best dishes, and we love the simplicity of @vegan_k's dish which includes our Korean Ribs....

 

A photo posted by @vegan_k on

@gypseavegan is at it again, and this time she made quesadillas with our Chorizo and cheese.

A photo posted by @gypseavegan on

We can help but include this one from our own account because we're so excited to offer sandwiches Tuesday through Friday now! The first round included our Turkey and Dill Havarti - Brother & Sister Butcher approved!

Superfan @mikeonraw is a regular and we love seeing what he picks up with each visit.

A photo posted by mike (@mikeonraw) on



Read more
Back to Top