Sweet Mustard Ham Glaze
Prep time/baking time: 10 minutes - Makes enough to cover 1, 2.5 lb ham
- 10 Tbsp Dijon Mustard
- 6 Tbsp Maple Syrup
- 6 Tbsp Brown Sugar
- 6 Tbsp Vegan Butter
- 3 Tbsp Whole Mustard Seeds
- 3 Tbsp Apple Cider Vinegar
- 1 Tbsp Fresh Thyme Leaves, Minced
Combine all ingredients in a medium pot and bring to a simmer on medium-high heat. Reduce heat to medium and simmer, whisking occasionally until thick. Adjust salt and pepper to taste. Brush glaze over ham in the last 15 minutes of baking.
2 lb Ham Heating Instructions
Conventional Oven Cook time: 60 minutes
- 2 Lb Vegan Ham Roast
- 8 oz Sweet Mustard Ham Glaze
- Prepared Stuffing or Vegetables (optional)
Preheat oven to 350º F. Place ham in a medium casserole dish or dutch oven and bake, covered for 1 hour. You may also add seasoned vegetables to the pan, though it is recommended that you do it 45 minutes into baking. After 1 hour, remove ham from the oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.
Instant Pot Cook time: 20 minutes plus natural release time(approximately 10 minutes)
- 2 Lb Vegan Ham Roast
- ¼ Cup Vegetable Broth with 1 Tablespoon Olive Oil
- 8 oz Sweet Mustard Ham Glaze
Mix Vegetable broth and oil and put into an instant pot.
Place the ham roast into the instant pot and set it to pressure cook: high pressure, turn off “keep warm”.
Pressure cook for 20 minutes and allow for a natural release of pressure.
If you wish to to use the glaze:
While the roast is cooking, preheat the oven to 350º F. Place ham in a medium casserole dish or dutch oven. Brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.
1 lb Ham Heating Instructions
Conventional Oven Cook time: 45 minutes
- 1 - 1 ½ Lb Vegan Ham Roast
- 4 oz Mustard Ham Glaze
- Prepared Stuffing or Vegetables (optional)
Preheat oven to 350º F. Place ham in a small casserole dish or dutch oven and bake, covered for 30 minutes. You may add seasoned vegetables to the pan at this time. After 30 minutes of baking, remove ham from oven and brush with sweet mustard ham glaze. Bake, uncovered for another 15 minutes until ham roast is lightly browned and shiny.
Photo provided by Cadry's Kitchen
