Looking to serve up the perfect smoked brisket? We’ve got you covered! Follow these simple heating instructions to ensure your brisket is tender, juicy, and full of flavor!
Ingredients:
- 2.5 lb Smoked Brisket
- Veggie Broth
Oven Instructions: (RECOMMENDED)
Preheat your oven to 350°F. Remove the brisket from packaging, place it in a baking dish, and add 1/4 cup of veggie broth to keep it moist. Cover tightly with foil and bake for 1 hour. Let it rest for 5 minutes before slicing.
Slow Cooker Method:
Place the brisket in the slow cooker, set to medium, and add 1/4 cup of veggie broth. Cook for 1.5 hours, then serve.
