This is a simple recipe that goes well over rice. Makes 2-3 servings.
Ingredients:
Herbivorous Butcher Bulgogi (thinly sliced) - ½ lb
2 Large Bell Peppers (cubed)
Vegetable Oil - 2 Tbsp
Soy Sauce or Tamari - ½ Cup
Brown Sugar - ½ Cup
Garlic (minced) - 2 Tbsp
Ginger (minced) - 2 Tbsp
Green Onion (thinly sliced) - 1 bunch
Peanuts (chopped) - ½ Cup
Vegetable Oil - 2 Tbsp
Soy Sauce or Tamari - ½ Cup
Brown Sugar - ½ Cup
Garlic (minced) - 2 Tbsp
Ginger (minced) - 2 Tbsp
Green Onion (thinly sliced) - 1 bunch
Peanuts (chopped) - ½ Cup
Directions:
1. In a large sauté pan or wok, fry the peppers in oil over medium-high heat until brown around the edges.
2. Meanwhile mix soy sauce, brown sugar, garlic and ginger in a small mixing bowl.
3. Add bulgogi to the pan and fry until bulgogi is crisp and browned. Add the sauce to the pan and bring to a simmer. Stirring, allow liquid to simmer until reduced by half.
4. Serve hot with chopped peanuts and green onions as a garnish.
2. Meanwhile mix soy sauce, brown sugar, garlic and ginger in a small mixing bowl.
3. Add bulgogi to the pan and fry until bulgogi is crisp and browned. Add the sauce to the pan and bring to a simmer. Stirring, allow liquid to simmer until reduced by half.
4. Serve hot with chopped peanuts and green onions as a garnish.
