INGREDIENTS:
- 8 oz Fresh Sage
- 4 oz Fresh Thyme
- 4 oz Fresh Rosemary
- ½ Cup Whole Fennel Seed
- ½ Cup Fresh Garlic
- 2 Tablespoon Salt
- 2 Tablespoons Fresh Ground Pepper
- ¼ Cup Extra Virgin Olive Oil
- ½ Bottle of Robust Red Wine (375ml)
DIRECTIONS:
Preheat oven to 350º F.
Clean and mince fresh herbs. In a food processor pulse fennel seed until coarsely ground. Add peeled garlic and continue to pulse until uniformly minced. Add salt and pepper. Pulse a few more times until well mixed. Transfer to bowl.
Place uncooked roast in a roasting dish (one with a lid) surrounded by your favorite seasoned raw vegetables. Drizzle roast with olive oil and cover the roast with herb rub. Drizzle half of the total wine over the dressed roast. Cover and bake for 30 minutes. Drizzle with the second half of the wine and bake for another 30 minutes until roast is brown and your vegetables are tender.
OTHER HEATING INSTRUCTIONS:
Your Porchetta Log comes fully cooked, herb-crusted, and vacuum-sealed for freshness—just heat and serve! Here are four delicious ways to prepare it at home:
🌿 Steam (For the Juiciest Texture)
• Remove the porchetta from the vacuum-sealed packaging.
• Place in a heatproof dish and cover with a lid or foil.
• Steam over simmering water for 10-15 minutes, or until heated through.
• Let rest for a few minutes before slicing and serving.
🔥 Oven (For a Perfectly Warmed Center & Crispier Edges)
• Preheat oven to 375°F.
• Remove the porchetta from the vacuum-sealed packaging and place it on a baking sheet.
• Cover loosely with foil and bake for 15-20 minutes, removing the foil in the last 5 minutes for a slightly crispier crust.
• Slice and serve warm.
🍳 Pan Fry (For a Crispy, Golden Crust)
• Remove the porchetta from the packaging and slice into rounds.
• Heat a pan over medium-high heat with a small amount of oil.
• Sear each slice for 2-3 minutes per side until golden brown and warmed through.
• Serve immediately for a crispy, flavorful bite.
🔥 Grill (For a Smoky, Charred Finish)
• Preheat grill to medium heat (about 350°F).
• Remove porchetta from the packaging and place directly on the grates.
• Grill for 8-10 minutes, turning occasionally to get even grill marks.
• Let rest for a few minutes before slicing and serving.
