#allveganeverything Contact |

All of our foods are purchased fully cooked, yet with a little love and attention in your home kitchen you can help them to really shine in any dish you wish to prepare them in... 

RIBS 
a) Pre-heat your oven to 350 and place ribs in well-wrapped foil for about 10-15 minutes. This also works well on the grill. For thicker cuts, use 15-20 minutes.

b) Cut the ribs into pieces and pan fry to add to stir-fry dishes

STEAK, CHICKEN
a) Pre-heat your oven to 350 and place steak in well-wrapped foil for about 10-15 minutes. For thicker cuts, use 15-20 minutes.
b) Pan fry the steak with a little bit of oil

c) Cut the steak into strips and pan fry with oil (good for tacos and burritos!)
d) Marinade or season as preferred, cook on grill on tinfoil

MAPLE SAGE & ALL-AMERICAN BREAKFAST SAUSAGE
a) Cut the sausage into thin patties and pan fry with a little oil (great to eat with scrambles or all on their own!)


ITALIAN SAUSAGE & SRIRACHA BRATS
a) Pan fry with a little oil

b) Pre-heat oven to 350 and place brats in well-wrapped tin foil for 10 minutes
c) Brush lightly with oil grill til heated through, with or without tin foil underneath

BACON 
a) Pan fry with a little oil 

MEATLOAF
a) Cover with foil & bake at 350 degrees for 30 minutes or until heated through 

Have other ideas? We'd love to feature your recipes on our blog! If you have a good one please send an email to: info@theherbivorousbutcher.com 

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