Canadian Bacon (13oz)
🍁 Canadian Bacon is BACK – But Only for a Limited Time! 🐰
Just in time for Easter, our fan-favorite Canadian Bacon is making a comeback! This 13oz pack of smoky, slightly sweet, perfectly seasoned perfection is ready to take your holiday meals to the next level. With its tender bite and rich, savory flavor, it’s the ultimate way to add a little extra yum to your Easter spread.
Ways to Enjoy:
🥞 Stack it high on a brunch plate with pancakes, maple syrup, and a side of fresh fruit.
🍳 Crisp it up for the perfect addition to a breakfast sandwich or vegan eggs Benedict.
🥪 Layer it in a warm, melty panini or wrap for a smoky, salty kick.
🍕 Chop it up and sprinkle it on homemade pizzas or pastas for extra flavor magic.
This Easter classic won’t be around forever—grab yours before it hops away! 🐣🌷 Scroll down for preparation instructions ⬇️
Ingredients
Vital wheat gluten, tomato juice (tomato juice concentrate, salt, citric acid, ascorbic acid), apple juice, less than 2% of: water, tomato paste, natural flavor, salt, beet powder, soy sauce (water, soybeans, wheat, salt, sodium benzoate), liquid smoke (water, hickory smoke), sunflower oil, extra virgin olive oil, onion powder, granulated garlic, brown sugar, spice, mustard
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
7 servings per containerOur Limited-Time Canadian Bacon comes fully cooked, smoky, and packed with flavor—just heat and serve! Here are four delicious ways to prepare it at home:
💨 Steam (For a Juicy, Tender Bite)
• Remove the Canadian Bacon from the packaging. • Place in a heatproof dish and cover with a lid or foil. • Steam over simmering water for 5-7 minutes, or until warmed through. • Let rest for a minute before serving.
🔥 Oven (For a Warmed, Slightly Caramelized Finish)
• Preheat oven to 375°F. • Remove the Canadian Bacon from the packaging and place on a lined baking sheet. • Bake for 8-10 minutes, flipping halfway through for even heating. • Serve hot and enjoy.
🍳 Pan Fry (For a Slightly Crisp, Golden Edge)
• Remove the Canadian Bacon from the packaging and slice as desired. • Heat a pan over medium heat with a small amount of oil or butter. • Sear each slice for 1-2 minutes per side until lightly golden. • Serve immediately for a crispy, flavorful bite.
🔥 Grill (For a Smoky, Charred Touch)
• Preheat grill to medium heat (about 350°F). • Remove the Canadian Bacon from the packaging and place directly on the grates. • Grill for 3-5 minutes, flipping occasionally until warmed and slightly charred. • Let rest for a minute before serving.
