Chicken (14oz)
Description
Scroll down for additional preparation instructions. Enjoy!
Ingredients
Vital wheat gluten, soy milk (water, soybeans), water, sunflower oil, natural flavor, all purpose flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), less than 2% of: onion powder, salt, lemon juice, bakers yeast
Allergens
Contains: wheat, soy
All products from The Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
3.5 servings per containerSteam:
• Place the chicken in a steamer basket over simmering water. • Cover and steam for 4-6 minutes until heated through and tender.
Oven:
• Preheat the oven to 375°F (190°C). • Place the chicken on a baking sheet and cover with foil. • Bake for 8-10 minutes, or until heated thoroughly.
Grill:
• Preheat your grill to medium-high heat. • Grill the chicken for 2-3 minutes on each side until warmed through. • You can also brush it with a little oil or your favorite marinade for extra flavor!
Pan Fry:
• Heat a non-stick skillet over medium heat. • Add a small amount of oil and fry the chicken for 2-3 minutes on each side until golden and heated through.
