Chorizo (13oz)
Smoky, Spicy & Full of Bold Flavor! 🔥
Our vegan Chorizo is a rich, smoky, and perfectly spiced sausage that brings the heat and depth of traditional chorizo—without the meat!
Made with a blend of ancho chili, garlic, warm spices, and a hint of citrus, it’s packed with bold, savory goodness and crumbles beautifully for all your favorite dishes.
Scroll down for Preparation Instructions.
Ingredients
Water, Vital wheat gluten, Pinto beans, Sunflower oil, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Red wine vinegar, Natural flavor, Tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), Ancho chili powder, Less than 2% of: spice, granulated garlic, salt, apple cider vinegar, black pepper, garlic powder, onion powder, cinnamon, brown sugar, molasses, orange juice, lemon juice, Dijon mustard, liquid smoke (water, hickory smoke)
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
5 servings per container🍳 Pan-Fry (Perfect for a Hash!)
• Heat a skillet over medium heat, add a little oil, and sauté for 3-5 minutes. • Toss with potatoes, onions, and bell peppers for a hearty breakfast hash!
🌮 Taco Time (Quick & Flavorful!)
• Sauté and pile into tortillas with avocado, fresh cilantro, and salsa.
🥣 Soup or Chili Boost (Savory & Spiced!)
• Stir into soups, stews, or chili for an instant depth of flavor.
🥟 Stuffed & Baked (Crispy & Delicious!)
• Use as a filling for empanadas, stuffed peppers, or even enchiladas.
