Hickory Bacon (8oz)
It's bacony goodness, and who can resist? Not us. You will find that our hickory bacon is saltier than it's sweeter counterpart, Maple Bacon.
Ingredients
Water Vital wheat gluten, Sunflower oil, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Tapioca flour, Liquid smoke (water, hickory smoke), Beet powder, Natural flavor, Salt, Less than 2% of: Tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), onion powder, apple cider vinegar, granulated garlic, garlic powder, spice, black pepper, brown sugar, molasses, orange juice, lemon juice, Dijon mustard
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
8 servings per containerOur bacon is much leaner than conventional pork bacon, so be careful not to overcook it.
To crisp it up, heat a small amount of neutral-flavored oil in a medium sauté pan or skillet over medium heat. Add the bacon and cook for 3-4 minutes, until a few brown spots start to form. Flip and fry for 2-3 more minutes.
Transfer to a paper towel or cutting board to cool.
For chopped bacon, follow the same method but stir instead of flipping.
