Maple Glazed Bacon (8oz)
This sizzling bacon is smoky, and oh-so-sweet with a hint of marbling and maple glaze! Get ready for an epic morning meal - your taste buds will rejoice and your body will thank you for the protein-packed pick-me-up!
Ingredients
Vital wheat gluten, Water, Maple syrup, Sunflower oil, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Tapioca flour, Beet Powder, Natural flavor, Salt, Less than 2% of: liquid smoke (water, hickory smoke), onion powder, granulated garlic
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
8 servings per containerOur bacon is much leaner than conventional pork bacon, so be careful not to overcook it.
To crisp it up, heat a small amount of neutral-flavored oil in a medium sauté pan or skillet over medium heat. Add the bacon and cook for 3-4 minutes, until a few brown spots start to form. Flip and fry for 2-3 more minutes.
Transfer to a paper towel or cutting board to cool.
For chopped bacon, follow the same method but stir instead of flipping.
