Maple Sage Breakfast Sausage (13oz)
Wake up to the perfect blend of sweet maple and savory spices with our Maple Sage Breakfast Sausage!
Made with real maple syrup, earthy sage, and a touch of smoky Worcestershire, this sausage is rich, hearty, and full of deep, comforting flavors. The balance of sweet and savory, with just a hint of warmth from red pepper flakes, makes it a breakfast essential. Whether you enjoy it crispy, crumbled, or sliced, it’s a delicious way to start your day!
🔥 Scroll down for Preparation Instructions
Ingredients
Water Vital wheat gluten, Maple syrup, Pinto beans, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Sunflower oil, Natural flavor, Less than 2% of: Tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), spice, apple cider vinegar, sage, granulated garlic, black pepper, garlic powder, onion powder, red pepper flakes, brown sugar, molasses, orange juice, lemon juice, Dijon mustard, liquid smoke (water, hickory smoke)
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
7 servings per container🔥 Pan-Fry (Crispy & Golden!)
• Slice or keep whole, then pan-fry over medium heat with a little oil. • Cook for 2-3 minutes per side until caramelized and slightly crispy.
🥞 Classic Breakfast Side (Pairs with Pancakes!)
• Serve alongside a stack of pancakes or waffles, drizzled with extra maple syrup for a perfect sweet-and-savory bite.
🍳 Breakfast Hash (Savory & Hearty!)
• Crumble or dice and sauté with potatoes, onions, and bell peppers for a flavorful breakfast hash.
🥐 Breakfast Sandwich (Ultimate Comfort Food!)
• Layer it on a toasted English muffin or croissant with vegan egg and cheese for the perfect grab-and-go breakfast.
