Meatloaf (14oz) - made without gluten
Our meatloaf is a staff FAVORITE. Made with gluten-free oats, lentils and fresh vegetables, this meatloaf will be the star of your dinner. (and lunch the next day)
Ingredients
Lentils,Mushrooms (white), Oats, Carrots, Onion, Celery, Sunflower oil, Tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), Kale, Natural flavor, Ketchup, Tomato paste, Less than 2% of: garlic, granulated garlic, spice, onion powder, tapioca flour, black pepper, cumin, salt, sage, turmeric
Allergens
Contains: Soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
4 servings per containerTo reheat meatloaf, preheat your oven to 350ºF. Transfer the meatloaf to a baking dish and, if desired, surround it with oiled, seasoned vegetables. • For a 14 oz meatloaf: Bake for 30 minutes, brushing with your favorite ketchup, sauce, or glaze during the last 10 minutes. • For a 28 oz meatloaf: Bake for 45 minutes, brushing with your favorite ketchup, sauce, or glaze during the last 10 minutes.
