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Meatloaf (28oz) - made without gluten
Regular price
$ 29.99
Score our scrumptious vegan meatloaf in a mega-sized portion! Packed with fresh veggies, blissfully GF oats, and lentils galore.
Preparation / Heating Instructions:
To reheat meatloaf, preheat your oven to 350ºF. Transfer the meatloaf to a baking dish and, if desired, surround it with oiled, seasoned vegetables. • For a 14 oz meatloaf: Bake for 30 minutes, brushing with your favorite ketchup, sauce, or glaze during the last 10 minutes. • For a 28 oz meatloaf: Bake for 45 minutes, brushing with your favorite ketchup, sauce, or glaze during the last 10 minutes.
