Pepperoni (8oz)
Bold, Spicy & Bursting with Flavor!
Our vegan Pepperoni brings the perfect balance of smoky, spicy, and savory flavors, made with real tomato juice, miso, and bold spices like mustard seed, cumin, and red pepper flakes.
It has that classic zesty bite and just the right amount of heat to kick up any dish. Slice it, crisp it up, or eat it as is—no prep needed!
Scroll down for preparation instructions.
Ingredients
Vital wheat gluten, Tomato juice (tomato juice concentrate, salt, citric acid, ascorbic acid), Water, Tomato paste, Sunflower oil, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Red miso paste (soybeans, miso culture, salt) , Less than 2% of: tapioca pearls, salt, natural flavor, peppercorn me'lange, tapioca flour, spice, red pepper flakes, beet powder, mustard seed, cumin, onion powder
Allergens
Contains: wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
8 servings per container🔥 Pan-Fry (Crispy & Perfect for Pizza!)
• Heat a dry pan over medium heat and cook slices for 1-2 minutes per side until slightly crisp. • Add to your favorite pizza for that authentic pepperoni crunch!
🥪 Charcuterie (No Prep Needed!)
• Slice and serve on a snack board with crackers, vegan cheese, and olives.
🍝 Pasta Perfection (Zesty & Savory!)
• Dice and toss into pasta, lasagna, or a spicy marinara sauce for extra depth.
🧀 Stuffed & Baked (Ultimate Comfort Food!)
• Tuck into a grilled cheese, calzone, or stuffed bread for a melty, flavorful bite.
