Ribeye Steak (28oz)

Regular price $ 29.99

Indulge in the ultimate steak experience with our Ribeye Steaks! You’ll receive two (2) thick, 14oz steaks, perfect for a fancy, restaurant-quality dinner at home.

Marbled with rich fat made from tapioca flour and oil, these steaks are incredibly juicy and packed with flavor in every bite. Whether you’re celebrating or just treating yourself, these steaks offer the perfect balance of tenderness and flavor, making it easy to enjoy a premium meal without the hassle.

Already cooked for your convenience, all you need to do is heat them up and savor the mouthwatering taste—no need to worry about getting the perfect cook!

Scroll down for simple preparation instructions and get ready to enjoy a steak like no other!

Ingredients

Water, Vital wheat gluten, Apple juice, Tomato juice (tomato juice concentrate, salt, citric acid, ascorbic acid), Sunflower oil, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Tomato paste, Tapioca flour, Less than 2% of: Natural flavor, liquid smoke (water, hickory smoke), tomato juice, molasses, beet powder, chickpea flour, tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), salt, granulated garlic, onion powder, chili powder, spice, apple cider vinegar, molasses, garlic powder, black pepper, brown sugar, orange juice, lemon juice, Dijon mustard

Allergens

Contains: Wheat, soy

Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.

Nutrition Facts

7 servings per container
Serving size
4oz (113g)
Calories
240
% daily value*
Total Fat
7g
% daily value 9%
Saturated Fat
0.5g
% daily value 3%
Cholesterol
0g
Sodium
570mg
% daily value 25%
Total Carbohydrate
15g
% daily value 5%
Dietary Fiber
2g
% daily value 7%
Total Sugars
4g
Includes <1g Added Sugars
% daily value 2%
Protein
30g
Vitamin D
0mcg
% daily value 0%
Calcium
70mg
% daily value 6%
Iron
2.6mg
% daily value 15%
Potassium
200mg
% daily value 4%
Vitamin A
110mcg
% daily value 10%
Vitamin C
19mg
% daily value 20%
Vitamin E
0.4mg
% daily value 2%
Vitamin K
19mcg
% daily value 15%
Thiamin
0.1mg
% daily value 8%
Riboflavin
0.1mg
% daily value 8%
Niacin
0.6mg
% daily value 4%
Vitamin B6
0.1mg
% daily value 6%
Folate
5mcg DFE
% daily value 2%
Vitamin B12
0.1mcg
% daily value 2%
Pantothenic Acid
0mg
% daily value 0%
Phosphorus
100mg
% daily value 8%
Magnesium
15mg
% daily value 4%
Zinc
0.4mg
% daily value 4%
Selenium
15mcg
% daily value 25%
Copper
0.1mg
% daily value 10%
Manganese
0.04mg
% daily value 2%
* This % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a dailyl diet, 2,000 calories a day is used for general nutrition advice.
Preparation:

Steam:

• Place the ribeye steak in a steamer basket over simmering water. • Cover and steam for 5-7 minutes, or until heated through.

Oven:

• Preheat the oven to 375°F (190°C). • Place the steak on a baking sheet and cover with foil. • Bake for 10-12 minutes, or until heated to your liking.

Grill:

• Preheat your grill to medium-high heat. • Place the steak on the grill and heat for 2-3 minutes on each side until warmed through. The steak already comes with grill marks, so no need to worry about that!

Pan Fry:

• Heat a non-stick skillet over medium heat. • Add a small amount of oil or butter and cook the steak for 2-3 minutes on each side until warmed through.

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