Ribeye Steak (28oz)
Indulge in the ultimate steak experience with our Ribeye Steaks! You’ll receive two (2) thick, 14oz steaks, perfect for a fancy, restaurant-quality dinner at home.
Marbled with rich fat made from tapioca flour and oil, these steaks are incredibly juicy and packed with flavor in every bite. Whether you’re celebrating or just treating yourself, these steaks offer the perfect balance of tenderness and flavor, making it easy to enjoy a premium meal without the hassle.
Already cooked for your convenience, all you need to do is heat them up and savor the mouthwatering taste—no need to worry about getting the perfect cook!
Scroll down for simple preparation instructions and get ready to enjoy a steak like no other!
Ingredients
Water, Vital wheat gluten, Apple juice, Tomato juice (tomato juice concentrate, salt, citric acid, ascorbic acid), Sunflower oil, Soy sauce (water, soybeans, wheat, salt, sodium benzoate), Tomato paste, Tapioca flour, Less than 2% of: Natural flavor, liquid smoke (water, hickory smoke), tomato juice, molasses, beet powder, chickpea flour, tamari soy sauce (water, organic soybeans, salt, organic alcohol (to preserve freshness)), salt, granulated garlic, onion powder, chili powder, spice, apple cider vinegar, molasses, garlic powder, black pepper, brown sugar, orange juice, lemon juice, Dijon mustard
Allergens
Contains: Wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
7 servings per containerSteam:
• Place the ribeye steak in a steamer basket over simmering water. • Cover and steam for 5-7 minutes, or until heated through.
Oven:
• Preheat the oven to 375°F (190°C). • Place the steak on a baking sheet and cover with foil. • Bake for 10-12 minutes, or until heated to your liking.
Grill:
• Preheat your grill to medium-high heat. • Place the steak on the grill and heat for 2-3 minutes on each side until warmed through. The steak already comes with grill marks, so no need to worry about that!
Pan Fry:
• Heat a non-stick skillet over medium heat. • Add a small amount of oil or butter and cook the steak for 2-3 minutes on each side until warmed through.
