Shredded Beef (16 oz) - made without gluten
Savory, Tender, and Packed with Flavor!
Our Shredded Beef is made from perfectly seasoned shredded jackfruit, slow-cooked to perfection for a rich, meaty bite. Juicy, smoky, and deeply savory, it soaks up every bit of flavor, making it a mouthwatering addition to any meal. Whether you’re piling it onto a sandwich, tucking it into tacos, or adding it to a hearty stew, this plant-based delight is here to satisfy!
Available now through April 4th—order yours before it’s gone! 🌟
⚠️ While this product is gluten-free, it is made in the same facility with shared equipment that handles gluten.
How to Enjoy It:
🌮 Stuff it into warm tortillas for flavor-packed tacos
🥪 Load it onto a toasty sandwich or hoagie
🍚 Serve over steamed rice with veggies for a hearty bowl
🍲 Stir into soups and stews for extra richness
🥔 Top a baked potato with shredded beef and your favorite toppings
No matter how you enjoy it, this Shredded Beef is sure to hit the spot! 🔥 Scroll down for Preparation Instructions.
Ingredients
Jackfruit (water, salt, citric acid, calcium chloride, sodium metabisulfite), Water, Red Onion, Tamari Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness)), tomato paste, garlic, natural flavor, less than 2% of: brown sugar, salt, mushroom powder, apple cider vinegar, sunflower oil, spice, mustard powder, garlic powder, onion powder, cumin, black pepper, molasses, orange juice, lemon juice, dijon mustard, liquid smoke(water, hickory smoke)
Allergens
Contains: soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
4 servings per containerAlready fully cooked - enjoy cold or heat as desired!
Air Fryer:
- Preheat air fryer to 375°F.
- Place shredded beef in a single layer in the basket.
- Heat for 5-7 minutes, shaking halfway through, until warmed and slightly crispy.
Oven:
- Preheat oven to 375°F.
- Spread shredded beef evenly on a baking sheet.
- Heat for 10-12 minutes or until warmed through.
- For crispier edges, broil for an additional 1-2 minutes.
Pan-Fried:
- Heat a lightly oiled pan over medium heat.
- Add shredded beef and cook for 5-7 minutes, stirring occasionally, until hot and slightly browned.
Microwave:
- Place shredded beef in a microwave-safe dish.
- Cover with a damp paper towel and heat for 1-2 minutes, stirring halfway, until heated through.
