Smoky House Ribs (12oz)
Fool dad with our Smoky House Ribs! Hickory-smoked, braised to perfection, and then lovingly drenched in our secret BBQ sauce for an unforgettable blend of smokiness, tanginess, and sweetness. These ribs will delight you and all your fam!
Ingredients
Vital wheat gluten, Apple juice, Water, Tomato sauce, Soy Sauce (Water, soybeans, wheat, salt, sodium benzoate), Beet Powder, Chickpea flour, Ketchup, Natural flavor , Less than 2% of: Brown sugar, ketchup, tapioca flour, liquid smoke (water, hickory smoke), salt, onion powder, granulated garlic, garlic, smoked paprika
Allergens
Contains: Wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
About 4.5 servings per containerSteam: 20 minutes Oven: Pre-heat your oven to 350 degrees and place in well-wrapped foil and bake for 15-20 minutes or until heated through.
Grill: Grill a few minutes on each side until heated through. Add sauce or oil to help retain moisture.
Pan Fry: Cut into pieces and fry on medium heat until heated through.
