Smoky House Ribs (12oz)
Fool your taste buds with our Smoky House Ribs—a true standout! These ribs are hickory-smoked, braised to perfection, and drenched in our secret BBQ sauce, delivering a mouthwatering blend of smokiness, tanginess, and sweetness. The bold, savory flavor will have you and your whole family coming back for more.
Already cooked for your convenience, all you need to do is heat them up at home for an unforgettable meal.
Scroll down for simple preparation instructions and get ready to enjoy the best ribs around!
Ingredients
Vital wheat gluten, Apple juice, Water, Tomato sauce, Soy Sauce (Water, soybeans, wheat, salt, sodium benzoate), Beet Powder, Chickpea flour, Ketchup, Natural flavor , Less than 2% of: Brown sugar, ketchup, tapioca flour, liquid smoke (water, hickory smoke), salt, onion powder, granulated garlic, garlic, smoked paprika
Allergens
Contains: Wheat, soy
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
About 4.5 servings per containerSTEAM ♨️:
Steam for 15–20 minutes until heated through.
OVEN 🔥:
Preheat oven to 350°F. Wrap ribs tightly in foil and bake for 20–25 minutes, or until heated through.
GRILL 🍴:
Grill over medium heat for 3–5 minutes per side, or until warmed through. Brush with oil or sauce to prevent drying out.
PAN-FRY 🍳:
Slice into desired portions and pan-fry over medium heat for 5–7 minutes, turning occasionally, until heated through.
