Soppressata (8oz)
Available for One Week Only!
Indulge in the bold elegance of our Soppresatta sausage, crafted for just one week only. This rich, artisanal delight boasts a deep, savory profile with notes of garlic, smoked paprika, and a touch of red pepper for a subtle, lingering heat.
Available through April 25th only—don’t miss your chance to experience this limited-time gem.
Ways to Enjoy It:
🌶️ Slice it for a spicy addition to your charcuterie board
🍝 Dice it into pasta for a hearty, flavor-packed boost
🍕 Add it to pizza for the ultimate meaty bite
🥪 Stack it in sandwiches or paninis with melty cheese
🫒 Pair it with olives and crackers for an easy snack platter
Scroll down for heating Instructions 👏
Ingredients
Vital wheat gluten, vegetable stock (onion, celery, carrot, mushroom, red pepper), tomato paste, water, natural flavor, soy sauce (water, soybeans, wheat, salt, sodium benzoate), sunflower oil, smoked paprika, less than 2% of: all purpose flour (bleached, wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, tapioca flour, red wine vinegar, garlic, sugar, monosodium glutamate, granulated garlic, coconut oil, black pepper, garlic powder
Allergens
Contains: wheat, soy, coconut
Allergy Statement: All products from the Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds, and tree nuts.
Nutrition Facts
2 servings per containerOur Soppresatta sausage is fully cooked, making it perfect to enjoy cold on a charcuterie board or heated for an extra burst of flavor.
Pan-Fry Heating Instructions:
- Slice sausage to your desired thickness.
- Heat a non-stick or lightly oiled skillet over medium heat.
- Add the slices in a single layer and cook for 2–3 minutes on each side, or until lightly browned and heated through.
- Serve warm and enjoy!
Crispy edges and rich aroma? Yes, please.
