Swiss Cheese (5oz)
Our vegan Swiss Cheese is smooth, nutty, and just the right amount of tangy.
It melts beautifully, making it perfect for the ultimate Reuben or any hot sandwich. Slice it for charcuterie boards, layer it into wraps, or melt it into a creamy sauce—however you use it, it’s a must-have for any cheese lover!
Ingredients
Soy Milk ( Water, Soybeans), Coconut Oil, Water, Tapioca Flour, Less than 2% of: Salt, Kappa Carrageenan, Tahini, White Wine Vinegar, Natural Flavor, Cooking Sherry, Miso Paste (Organic Soybeans, Cultured Rice, Salt), Mustard Seed.
Allergens
Contains: Coconut, Soy, Sesame
All products from The Herbivorous Butcher are processed in a facility that uses wheat, soy, sesame seeds and tree nuts.